Végan swéét potato browniés
Ingrédiénts
- 2 médium cookéd whité swéét potatoés (450 g) - chéck récipé notés
- 2 small bananas (200 g)
- 2/3 cup xylitol (or coconut sugar for paléo vérsion) (150 g)
- 1 1/4 cup oat flour GF (or almond flour for paléo vérsion) (130 g)
- 1/2 cup plant-baséd milk (120 ml)
- 7-8 tbsp cocoa powdér (or cacao powdér) (50 g)
- 5 tbsp hémp sééds or ground almonds (50 g) - chéck récipé notés
- 1 tbsp cinnamon (optional)
- 2 tsp baking powdér
Instructions
- Procéss thé xylitol (or coconut sugar) in a cofféé grindér or food procéssor until it bécomés a finé powdér. Répéat this stép with thé hémp sééds (or usé ground almonds instéad).
- Put all ingrédiénts in your food procéssor and blénd until you havé a smooth battér.
- Pour in your brownié mold (I uséd a siliconé mold 8.5" x 4" résp. 21.5 cm x 10 cm).
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