ONE PAN GARLIC HERB CHICKEN ASPARAGUS
ONE PAN GARLIC HERB CHICKEN ASPARAGUS
Yes! If you use fresh green beans, I would recommend steaming them first so they are at least half-way cooked because they tend to take longer to cook than asparagus. 
I found this recipe today and made it. It was very delicious…even my picky hubby licked his plate. Served it with a rainbow salad and low calorie dressing. Great healthy dinner. Added to our weekly rotation. Thank you!!!
Ingredients
- 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
- salt and pepper, to taste
- 1 pound asparagus, ends trimmed
- 3 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil (see note)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- fresh herbs for garnish (optional)
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