CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI

It’s funny because as a kid, I despised brussels sprouts (along with a bunch of other foods I now love) and now a days I can’t get enough of them. Once fall hits I tend to make them with so many of my dinners. They tend to be such a good side. 

These super crispy brussels sprouts with a dijon aioli make the best holiday party appetizer or side-dish. They are seriously so addicting and fun to eat with the dip!

Ingredients

• Crispy Brussels Sprouts
• 1 lb. brussels sprouts, halved. or cut into wedges if they are bigger
• 1–2 tbsp olive oil
• salt and pepper to taste

Dijon Aioli

• 1/4 cup mayo, I use avocado oil mayo
• 2 tbsp olive oil
• 1 & 1/2 tbsp dijon
• 1 tsp minced garlic
• salt and pepper to taste
• 1/2 tsp fresh chopped or dried parsley

Instructions

1. Oven Method
2. Preheat the oven to 400 degrees F.
3. Toss your brussels sprouts with olive oil, salt, and pepper.
4. Arrange them on a baking sheet in a single layer and bake for 17-19 minutes, or until they are crispy and golden enough to your liking! Toss them half way. 
5. Dip the brussels sprouts in the dipping sauce and enjoy!
6. Air Fryer Method
7. Add brussels sprouts (mixed with olive oil, salt, and pepper)....
8. ......................

VIEW MORE INSTRUCTION IN HERE

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