Buffalo Chicken Grilled Cheese Sandwiches

I know some people get their undies in a bundle when people put things other than cheese in grilled cheese sandwiches and still call it a grilled cheese sandwich.  Lucky for you, I’m not one of those people.



SO I shoved shredded buffalo chicken between two (buttered) slices of bread. Then topped it with a ton of cheese and grilled it to golden-y melt-y perfection.  And I’m am calling it a Buffalo Chicken Grilled Cheese Sandwich.  Don’t care what anyone says about that!



Buffalo Chicken Grilled Cheese Sandwiches

Ingredients

  • 2 large boneless skinless chicken breasts cooked and shredded
  • 1/3 cup buffalo sauce
  • 8 slices GO Veggie Sriracha Deli Slices or regular cheddar cheese
  • 8 slices bread
  • 2-3 tablespoons butter or a non-dairy butter spread at room temperature


Instructions

  1. In a bowl, combine shredded chicken with buffalo sauce.
  2. Spread butter on one side of each slice of bread.
  3. On unbuttered side of four slices, place 1/4 of the chicken.
  4. Top chicken with 2 slices of cheese, then remaining slices of bread, buttered side up.
  5. Heat a large skillet over medium heat.
  6. Place sandwiches on hot skillet, cooking about 4-5 minutes on each side. Flip when golden brown.
  7. Sandwiches are done when cheese is melted.
  8. Depending on the size of your skillet, you may need to work in batches if all of the sandwiches don't fit. Alternately, you can cook the sandwiches on a panini maker if you have one available.
  9. Cut in half and enjoy!


Watch How to Cube Buffalo Chicken Grilled HERE 

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