CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with shrimp, sausage, and summer veggies. This makes a great low carb meal and is also great for meal prep!

Maybe a higher heat. I went with medium high. You want it to cook fast to carmelize the outside of the veggies and heat them up, but not cook it so long that the squash gets mushy and watery. Make sure you cook just long enough to get the shrimp cooked all the way through.

CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET

Ingredients

1 pound large shrimp peeled and deveined
14 ounce pork or chicken sausage sliced
2 medium sized zucchini sliced
2 medium sized yellow squash sliced
1/2 bunch asparagus sliced into thirds
2 red bell pepper chopped into chunks
Salt and Pepper
2 Tablespoons olive oil
2 Tablespoons Cajun Seasoning

Instructions

In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
Garnish with fresh parsley if desired and serve immediately.

Watch how to Cube CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET HERE

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